10 Mouthwatering Recipes to Try on Your Big Green Egg
The Big Green Egg is renowned for its versatility, allowing you to smoke, grill, bake, and roast all in one device. Whether you’re a beginner or a seasoned griller, here are 10 delicious recipes you can try on your Big Green Egg to unlock its full potential.
1. Smoked Brisket
Smoked brisket is a barbecue classic that benefits from the Big Green Egg's precise temperature control and airflow. Season your brisket with a mix of salt, pepper, garlic powder, and paprika, then cook it low and slow at 225°F for about 10-12 hours. The result? Tender, juicy brisket with a perfect bark and a deep smoke ring.
Ingredients:
- Brisket (10-12 lbs)
- Salt and pepper (to taste)
- Garlic powder
- Paprika
2. Beer-Can Chicken
This fun and flavorful dish is easy to make and a crowd-pleaser. Place a whole chicken on a half-full can of beer, which will keep the meat moist while the outside crisps up. Roast the chicken at 350°F for about 1.5 hours. Add some smoked paprika, garlic, and herbs for an extra kick.Ingredients:
- Whole chicken (4-5 lbs)
- Smoked paprika
- Garlic powder
- Beer can (half full)
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3. Wood-Fired Pizza
The Big Green Egg transforms into a wood-fired pizza oven, perfect for crispy crusts and melty toppings. Preheat your Egg to 600°F, roll out your pizza dough, and add your favorite toppings. Slide it onto a pizza stone, and cook for 5-7 minutes until the crust is golden brown.#### Ingredients:
- Pizza dough
- Tomato sauce
- Mozzarella cheese
- Toppings of choice (pepperoni, mushrooms, etc.)
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4. Cedar-Planked Salmon
For a healthy and flavorful option, grill cedar-planked salmon at 375°F. The cedar plank infuses the fish with a smoky, woody aroma, and you can season the salmon with a simple mix of lemon, dill, and olive oil.Ingredients:
- Salmon fillets
- Lemon slices
- Fresh dill
- Olive oil
- Cedar plank
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5. Smoked Ribs
Perfectly smoked ribs are a must-try on the Big Green Egg. Use the 3-2-1 method: smoke the ribs at 225°F for 3 hours, wrap them in foil and cook for another 2 hours, then finish unwrapped for 1 hour with your favorite BBQ sauce.Ingredients:
- Pork ribs
- Dry rub (paprika, garlic powder, brown sugar)
- BBQ sauce
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6. Grilled Burgers with a Twist
Take your burger game up a notch by adding smoked bacon and grilled onions. Cook your burgers directly on the grill at 400°F for 4-5 minutes per side, and top them with bacon, onions, and melted cheese for extra flavor.Ingredients:
- Ground beef patties
- Bacon
- Onions
- Cheese slices
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7. Pulled Pork
Pulled pork is a slow-cooking favorite that delivers incredible tenderness. Rub your pork shoulder with a mix of brown sugar, chili powder, and cumin, then cook it at 250°F for 10-12 hours until it easily shreds apart.Ingredients:
- Pork shoulder (8-10 lbs)
- Brown sugar
- Chili powder
- Cumin
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8. Grilled Veggies with Herb Butter
For a lighter option, grill an assortment of vegetables like bell peppers, zucchini, and asparagus at 375°F. Brush them with a flavorful herb butter made from garlic, parsley, and lemon zest for a fresh and delicious side dish.Ingredients:
- Bell peppers, zucchini, asparagus
- Butter
- Garlic
- Fresh parsley
- Lemon zest
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9. Reverse-Seared Steak
Achieve the perfect steak by using the reverse-sear method. Smoke the steak at 250°F until it reaches an internal temperature of 120°F, then finish it with a quick sear at 500°F to get a crispy crust.Ingredients:
- Ribeye or New York strip steak
- Salt and pepper
- Butter for finishing
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10. Baked Apple Crisp
Yes, you can even bake on the Big Green Egg! For a dessert that’s sure to impress, try a baked apple crisp. Cook it in a cast-iron skillet at 350°F, combining sliced apples with cinnamon, sugar, and a crumbly oat topping.Ingredients:
- Apples (sliced)
- Cinnamon
- Sugar
- Rolled oats
- Butter
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Final Thoughts:
Whether you're craving a perfectly smoked brisket, crispy pizza, or a sweet apple crisp, the Big Green Egg's versatility makes it the ultimate outdoor cooking tool. Try these recipes and see just how much your Big Green Egg can do!- Todd Helton