10 Mouthwatering Recipes to Try on Your Big Green Egg
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The Big Green Egg is renowned for its versatility, allowing you to smoke, grill, bake, and roast all in one device. Whether you’re a beginner or a seasoned griller, here are 10 delicious recipes you can try on your Big Green Egg to unlock its full potential.
1. Smoked Brisket
Smoked brisket is a barbecue classic that benefits from the Big Green Egg's precise temperature control and airflow. Season your brisket with a mix of salt, pepper, garlic powder, and paprika, then cook it low and slow at 225°F for about 10-12 hours. The result? Tender, juicy brisket with a perfect bark and a deep smoke ring.
Ingredients:
- Brisket (10-12 lbs)
- Salt and pepper (to taste)
- Garlic powder
- Paprika
2. Beer-Can Chicken
This fun and flavorful dish is easy to make and a crowd-pleaser. Place a whole chicken on a half-full can of beer, which will keep the meat moist while the outside crisps up. Roast the chicken at 350°F for about 1.5 hours. Add some smoked paprika, garlic, and herbs for an extra kick.Ingredients:
- Whole chicken (4-5 lbs)
- Smoked paprika
- Garlic powder
- Beer can (half full)
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3. Wood-Fired Pizza
The Big Green Egg transforms into a wood-fired pizza oven, perfect for crispy crusts and melty toppings. Preheat your Egg to 600°F, roll out your pizza dough, and add your favorite toppings. Slide it onto a pizza stone, and cook for 5-7 minutes until the crust is golden brown.#### Ingredients:
- Pizza dough
- Tomato sauce
- Mozzarella cheese
- Toppings of choice (pepperoni, mushrooms, etc.)
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4. Cedar-Planked Salmon
For a healthy and flavorful option, grill cedar-planked salmon at 375°F. The cedar plank infuses the fish with a smoky, woody aroma, and you can season the salmon with a simple mix of lemon, dill, and olive oil.Ingredients:
- Salmon fillets
- Lemon slices
- Fresh dill
- Olive oil
- Cedar plank
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5. Smoked Ribs
Perfectly smoked ribs are a must-try on the Big Green Egg. Use the 3-2-1 method: smoke the ribs at 225°F for 3 hours, wrap them in foil and cook for another 2 hours, then finish unwrapped for 1 hour with your favorite BBQ sauce.Ingredients:
- Pork ribs
- Dry rub (paprika, garlic powder, brown sugar)
- BBQ sauce
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6. Grilled Burgers with a Twist
Take your burger game up a notch by adding smoked bacon and grilled onions. Cook your burgers directly on the grill at 400°F for 4-5 minutes per side, and top them with bacon, onions, and melted cheese for extra flavor.Ingredients:
- Ground beef patties
- Bacon
- Onions
- Cheese slices
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7. Pulled Pork
Pulled pork is a slow-cooking favorite that delivers incredible tenderness. Rub your pork shoulder with a mix of brown sugar, chili powder, and cumin, then cook it at 250°F for 10-12 hours until it easily shreds apart.Ingredients:
- Pork shoulder (8-10 lbs)
- Brown sugar
- Chili powder
- Cumin
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8. Grilled Veggies with Herb Butter
For a lighter option, grill an assortment of vegetables like bell peppers, zucchini, and asparagus at 375°F. Brush them with a flavorful herb butter made from garlic, parsley, and lemon zest for a fresh and delicious side dish.Ingredients:
- Bell peppers, zucchini, asparagus
- Butter
- Garlic
- Fresh parsley
- Lemon zest
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9. Reverse-Seared Steak
Achieve the perfect steak by using the reverse-sear method. Smoke the steak at 250°F until it reaches an internal temperature of 120°F, then finish it with a quick sear at 500°F to get a crispy crust.Ingredients:
- Ribeye or New York strip steak
- Salt and pepper
- Butter for finishing
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10. Baked Apple Crisp
Yes, you can even bake on the Big Green Egg! For a dessert that’s sure to impress, try a baked apple crisp. Cook it in a cast-iron skillet at 350°F, combining sliced apples with cinnamon, sugar, and a crumbly oat topping.Ingredients:
- Apples (sliced)
- Cinnamon
- Sugar
- Rolled oats
- Butter
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Final Thoughts:
Whether you're craving a perfectly smoked brisket, crispy pizza, or a sweet apple crisp, the Big Green Egg's versatility makes it the ultimate outdoor cooking tool. Try these recipes and see just how much your Big Green Egg can do!- Todd Helton