How To Clean and Maintain Your Big Green Egg
The Big Green Egg is built to last, providing a lifetime of grilling enjoyment. Many owners use their EGG throughout the year, no matter the season. Known for its exceptional craftsmanship and durability, the Big Green Egg is backed by a lifetime warranty, ensuring years of top-tier performance.
To keep your Big Green Egg running at its best, routine cleaning and maintenance are essential. With just a few simple steps, you can ensure your EGG stays in excellent condition while delivering the unbeatable cooking experience it’s known for.
Cleaning Your Big Green Egg
Cleaning the Cooking Grid
Keeping the cooking grid clean after each grilling session is key to preserving great flavor in your food. After your EGG has cooled slightly, use a grill cleaner and a nylon bristle brush to remove leftover food, grease, and residue from the grates.
If your cooking grid has seen better days, you can find replacement grids here.
Cleaning the ConvEGGtor and Baking Stone
The ConvEGGtor and Baking Stone require occasional cleaning to remove food buildup. Once fully cooled, use a stiff, dry brush or plastic scraper to scrape away any remaining food particles. Then, wipe the surfaces down with a damp cloth.
đź’ˇ Pro Tip: Do not soak these items in water or put them in the dishwasher, as this could weaken their structure over time.
It’s also normal for the ConvEGGtor and Baking Stone to darken and stain over time. This doesn’t affect their performance or the taste of your food, so no need to worry!
Cleaning the Exterior Ceramic
The green ceramic shell of your Big Green Egg is built to handle the elements, but occasional cleaning helps maintain its signature look. Use a mild spray cleaner or detergent with a soft, non-abrasive cloth to wipe down the exterior.
The interior of the EGG does not require manual cleaning, as the residual heat naturally burns off grease and food particles, much like a self-cleaning oven.
Essential Big Green Egg Maintenance
Routine maintenance ensures consistent airflow, precise temperature control, and long-term durability. Here are a few simple steps to keep your EGG performing at its best.
Removing Ash Buildup
After every 3-5 cooks, it’s important to clear out the ash that collects in the bottom of the EGG. Excess ash can restrict airflow, affecting your grill’s performance.
How to Remove Ash:
- Ensure the Big Green Egg has fully cooled and all charcoal is extinguished.
- Insert an Ash Tool through the draft door and scrape the ash into a metal container or ash pan.
- Once a year, remove the internal ceramic components and use a vacuum or ash tool to clear any ash from behind the firebox.
Shop for the Big Green Egg ash tool and ash removal pan here.
Checking and Tightening Hardware
Your Big Green Egg’s nest bolts and bands should be checked periodically to ensure they remain snug.
- After assembling your EGG, verify that all nuts, bolts, and hardware are tightly secured.
- If you move your EGG frequently, inspect the casters, nest, and handle bolts more often.
- For long-term durability, check and retighten all hardware at least once a year.
Replacing the Gasket
The gasket plays a crucial role in sealing the top and bottom halves of the Big Green Egg, ensuring proper heat retention and airflow control.
If you notice smoke leaking from the seam or if the gasket is showing signs of wear and tear, it’s time for a replacement. Regular annual inspections will help you determine when a new gasket is needed.
Find replacement gaskets and other Big Green Egg accessories here.
Keep Your Big Green Egg in Top Condition
A clean and well-maintained Big Green Egg ensures better grilling results, improved efficiency, and long-lasting durability. By following these simple cleaning and maintenance steps, you’ll enjoy top-tier cooking performance year after year.
If you need replacement parts or accessories, The Mad Hatter Online Store offers a wide selection of Big Green Egg products to keep your grill in peak condition.
- Tags: Big Green Egg
- Andrew Rybeck