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How To Light Your Big Green Egg & Maintain Its Temperature

How To Light Your Big Green Egg & Maintain Its Temperature

Getting the most out of your Big Green Egg starts with mastering the fire. Whether you're a seasoned pitmaster or just diving into kamado-style grilling, understanding how to light your EGG and control the heat is key to delicious results. The Big Green Egg uses 100% natural lump charcoal and a carefully designed airflow system that makes lighting quick, clean, and surprisingly easy—no lighter fluid needed.

10 Essential Tips for Getting the Most From Your Big Green Egg

10 Essential Tips for Getting the Most From Your Big Green Egg

The Big Green Egg is more than just a grill—it’s a complete outdoor cooking system. From searing steaks to baking pizzas or slow-smoking brisket, this kamado-style charcoal cooker is built for versatility. To help you make the most of it, we’ve put together 10 helpful tips that every Big Green Egg owner should know. Whether you’re just starting out or looking to refine your technique, these tips will help you get better results—and have more fun doing it.

Must-Have EGGcessories for Your Big Green Egg

Must-Have EGGcessories for Your Big Green Egg

Owning a Big Green Egg means unlocking a world of outdoor cooking possibilities—but to really maximize what this kamado-style grill can do, you’ll want the right EGGcessories by your side. Whether you're baking, roasting, grilling, or smoking, these hand-picked accessories will help you get the most out of your Big Green Egg.

How To Burp Your Big Green Egg

How To Burp Your Big Green Egg

If you’re new to the Big Green Egg or even a seasoned griller, one essential technique you need to master is “burping” your Egg. This process is a crucial safety measure that prevents sudden flare-ups when opening the dome, ensuring a controlled and enjoyable grilling experience.