{"id":7504901341373,"title":"Big Green Egg - Pizza Oven Wedges","handle":"big-green-egg-pizza-oven-wedges","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"markedContent\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003eUsed with an EGGspander, convEGGtor Basket, and a\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003econvEGGtor, the Pizza Oven Wedges create a traditional\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003ebrick oven setup with an easily accessible front opening that\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003emakes quick work of sliding pizzas in and out of the EGG.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"markedContent\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003eThe front opening allows cooks to monitor pizzas, breads or other baked goods as they cook, \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"markedContent\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003edelivering recipes baked to your preferred level of doneness\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"markedContent\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003eWith the wedges in place, the EGG temperature holds for hours where you set it, in a range from \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"markedContent\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003e400°F\/204°C to 700°F\/370°C. The insulating ceramics of the EGG enable the heat retention needed \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"markedContent\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003efor even cooking, even when baking multiple pizzas\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"markedContent\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003eTwo cast aluminum wedges are easy to handle and store with no rusting\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"markedContent\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003eFor pizzas up to 14 inches (36 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInstructions for Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLight your EGG and set it for indirect cooking with the convEGGtor in place.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd your cooking grid and place your baking stone on the grid.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eClose the dome and make sure that the rEGGulator and draft door are wide open to ramp up to pizza cooking temperature of approximately 550 – 600 degrees.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNote: Your pizza stone temperature will be lower than the reading on your dome thermometer. If you have an infrared thermometer, you can check that your pizza stone is around 500 degrees for best results. If not, a dome temp of 550 – 600 will ensure a hot pizza stone.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOnce desired temperature is reached and your stone has reached proper cooking temperature, insert the Big Green EGG Pizza Wedges by setting one wedge on each side, making sure tabs are facing down and resting against the inside edge of base. Slide wedges along the gasket so that the\u003ca data-mce-fragment=\"1\"\u003ey\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emeet evenly in the back center of the base.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShut the dome so that it rests neatly on top of the wedges. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhile cooking pizzas with the wedges in place, keep the rEGGulator closed and adjust the draft door to maintain desired cooking temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRemoving Wedges and Shutting Down the EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAt the end of your cook, you will need to remove the wedges in order to close down your EGG.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTo remove the hot wedges, wear proper heat resistant EGGmitts or Silicone BBQ Mitts. Carefully open the dome of the EGG and remove the wedges and set them on a heat resistant surface to cool.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eImportant:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003ebe sure to place the wedges in a safe place out of reach of children and pets.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYou can now shut down your EGG in the normal fashion by closing the dome and ensuring that both the rEGGulator and the draft door are fully closed.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2023-09-03T18:14:07-04:00","created_at":"2023-09-03T18:13:20-04:00","vendor":"Big Green Egg","type":"","tags":[],"price":4195,"price_min":4195,"price_max":4195,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43001513738429,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"128027","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Big Green Egg - Pizza Oven Wedges","public_title":null,"options":["Default Title"],"price":4195,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/madhatteronlinestore.com\/cdn\/shop\/files\/PizzaWedge-LR__42775.1669485691.1280.1280.jpg?v=1693779211","\/\/madhatteronlinestore.com\/cdn\/shop\/files\/PizzaWedge-on-EGG-LR__81857.1669485692.1280.1280.jpg?v=1693779210"],"featured_image":"\/\/madhatteronlinestore.com\/cdn\/shop\/files\/PizzaWedge-LR__42775.1669485691.1280.1280.jpg?v=1693779211","options":["Title"],"media":[{"alt":null,"id":25990510411965,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/madhatteronlinestore.com\/cdn\/shop\/files\/PizzaWedge-LR__42775.1669485691.1280.1280.jpg?v=1693779211"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/madhatteronlinestore.com\/cdn\/shop\/files\/PizzaWedge-LR__42775.1669485691.1280.1280.jpg?v=1693779211","width":1080},{"alt":null,"id":25990510444733,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/madhatteronlinestore.com\/cdn\/shop\/files\/PizzaWedge-on-EGG-LR__81857.1669485692.1280.1280.jpg?v=1693779210"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/madhatteronlinestore.com\/cdn\/shop\/files\/PizzaWedge-on-EGG-LR__81857.1669485692.1280.1280.jpg?v=1693779210","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"markedContent\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003eUsed with an EGGspander, convEGGtor Basket, and a\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003econvEGGtor, the Pizza Oven Wedges create a traditional\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003ebrick oven setup with an easily accessible front opening that\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003emakes quick work of sliding pizzas in and out of the EGG.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"markedContent\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003eThe front opening allows cooks to monitor pizzas, breads or other baked goods as they cook, \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"markedContent\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003edelivering recipes baked to your preferred level of doneness\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"markedContent\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003eWith the wedges in place, the EGG temperature holds for hours where you set it, in a range from \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"markedContent\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003e400°F\/204°C to 700°F\/370°C. The insulating ceramics of the EGG enable the heat retention needed \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"markedContent\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003efor even cooking, even when baking multiple pizzas\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"markedContent\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003eTwo cast aluminum wedges are easy to handle and store with no rusting\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"markedContent\" data-mce-fragment=\"1\"\u003e\u003cspan dir=\"ltr\" data-mce-fragment=\"1\"\u003eFor pizzas up to 14 inches (36 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInstructions for Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLight your EGG and set it for indirect cooking with the convEGGtor in place.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd your cooking grid and place your baking stone on the grid.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eClose the dome and make sure that the rEGGulator and draft door are wide open to ramp up to pizza cooking temperature of approximately 550 – 600 degrees.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNote: Your pizza stone temperature will be lower than the reading on your dome thermometer. If you have an infrared thermometer, you can check that your pizza stone is around 500 degrees for best results. If not, a dome temp of 550 – 600 will ensure a hot pizza stone.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOnce desired temperature is reached and your stone has reached proper cooking temperature, insert the Big Green EGG Pizza Wedges by setting one wedge on each side, making sure tabs are facing down and resting against the inside edge of base. Slide wedges along the gasket so that the\u003ca data-mce-fragment=\"1\"\u003ey\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emeet evenly in the back center of the base.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShut the dome so that it rests neatly on top of the wedges. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhile cooking pizzas with the wedges in place, keep the rEGGulator closed and adjust the draft door to maintain desired cooking temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRemoving Wedges and Shutting Down the EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAt the end of your cook, you will need to remove the wedges in order to close down your EGG.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTo remove the hot wedges, wear proper heat resistant EGGmitts or Silicone BBQ Mitts. Carefully open the dome of the EGG and remove the wedges and set them on a heat resistant surface to cool.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eImportant:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003ebe sure to place the wedges in a safe place out of reach of children and pets.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYou can now shut down your EGG in the normal fashion by closing the dome and ensuring that both the rEGGulator and the draft door are fully closed.\u003c\/li\u003e\n\u003c\/ul\u003e"}