{"id":7505075667133,"title":"Big Green Egg - Cooking on the Big Green Egg Book","handle":"big-green-egg-cooking-on-the-big-green-egg-book","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIn \u003ci data-mce-fragment=\"1\"\u003eCooking on the Big Green Egg\u003c\/i\u003e, Award-winning food writer James Whetlor brings together a collection of tempting recipes designed to help you get the most out of your Big Green Egg – whether you are new to cooking on the EGG or have been enjoying one for years. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWith James’s tips, you’ll cook your way through 70 amazing recipes, and with this outstanding book by your side, you’ll go from beginner to EGGspert in no time, and enjoy delicious food all year round. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eCooking on the Big Green Egg\u003c\/i\u003e guides the reader through:\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e• Setting up the EGG for different cooking techniques\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e• Working with lump charcoal\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e• Learning how the EGG maintains cooking temperatures\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e• And, a section dedicated to guiding you from beginner to EGGspert in 12 recipes\u003c\/p\u003e","published_at":"2023-09-04T11:11:32-04:00","created_at":"2023-09-04T11:10:20-04:00","vendor":"BIG GREEN EGG","type":"","tags":["BGE"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43002599440573,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"127693","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Big Green Egg - Cooking on the Big Green Egg Book","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/madhatteronlinestore.com\/cdn\/shop\/files\/BGE-BOOK-1080X1080-72DPI-2__24122.1626379466.1280.1280.jpg?v=1693840263","\/\/madhatteronlinestore.com\/cdn\/shop\/files\/BGEStills29-01-21MattAustin-8__39682.1626379111.1280.1280.jpg?v=1693840263"],"featured_image":"\/\/madhatteronlinestore.com\/cdn\/shop\/files\/BGE-BOOK-1080X1080-72DPI-2__24122.1626379466.1280.1280.jpg?v=1693840263","options":["Title"],"media":[{"alt":null,"id":25993156919485,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/madhatteronlinestore.com\/cdn\/shop\/files\/BGE-BOOK-1080X1080-72DPI-2__24122.1626379466.1280.1280.jpg?v=1693840263"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/madhatteronlinestore.com\/cdn\/shop\/files\/BGE-BOOK-1080X1080-72DPI-2__24122.1626379466.1280.1280.jpg?v=1693840263","width":1080},{"alt":null,"id":25993156952253,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/madhatteronlinestore.com\/cdn\/shop\/files\/BGEStills29-01-21MattAustin-8__39682.1626379111.1280.1280.jpg?v=1693840263"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/madhatteronlinestore.com\/cdn\/shop\/files\/BGEStills29-01-21MattAustin-8__39682.1626379111.1280.1280.jpg?v=1693840263","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIn \u003ci data-mce-fragment=\"1\"\u003eCooking on the Big Green Egg\u003c\/i\u003e, Award-winning food writer James Whetlor brings together a collection of tempting recipes designed to help you get the most out of your Big Green Egg – whether you are new to cooking on the EGG or have been enjoying one for years. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWith James’s tips, you’ll cook your way through 70 amazing recipes, and with this outstanding book by your side, you’ll go from beginner to EGGspert in no time, and enjoy delicious food all year round. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eCooking on the Big Green Egg\u003c\/i\u003e guides the reader through:\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e• Setting up the EGG for different cooking techniques\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e• Working with lump charcoal\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e• Learning how the EGG maintains cooking temperatures\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e• And, a section dedicated to guiding you from beginner to EGGspert in 12 recipes\u003c\/p\u003e"}