Understanding The Pros and Cons of Different Types of Charcoal
The type of charcoal you use when grilling can significantly impact the taste and overall experience. With so many types of charcoal available, it’s important that you know what you are using and how it will affect your food. This article discusses five different types of charcoal, including lump charcoal, charcoal briquettes, hardwood briquettes, coconut shell charcoal, and binchotan. Each type of charcoal boasts its own set of pros and cons and unique benefits.
- Andrew Rybeck
- Tags: charcoal